Some suggested recipes

 

Our sauces are versatile and ready-to-eat, but they can also accompany many dish. They are a good choice with meals that require a side dish such as rice, pasta, couscous,  vegetables, sushi, barley, quinoa, chicken and other meat.

 

  • Stir-fry with tofu and peanut sauce

    Preparation : 15 mins

    Cooking : 10 mins

    Serves : 3-4 persons

     

    Ingredients

    450 g (1 lb) tofu, cut into cube

    Small broccoli, cut into florets

    2 carrots, sliced finely diagonally

    115 g (1/4 lb) shiitakes, chopped

    NARE peanut sauce (choice)

     

    Preparation

    In a frying pan, boil vegetables over high heat for 4 minutes. Heat the oil or butter in a wok or saucepan and stir-fry tofu with pepper, curry and salt  until tofu is golden.

    Stirring, add the boiled vegetables and NARE sauce in the wok, and cook for 2 minutes or to desired doneness.

  • Stir-fry chiken with noodle and peanut sauce

    Preparation : 20 mins

    Cooking : 13-15 mins

    Serves : 3-4 persons

     

    Ingredients

    8 oz noodle (250 g soba type)

    ½ lb (250 g) boneless chicken breast, sliced finely

    5 oz (150g) shiitakes, chopped

    3 bok choy bisected, sliced finely lengthwise

    1 red bell peppers, sliced finely

    NARE peanut sauce (choice)

     

    Preparation

    In a large frying pan on medium-high, cook noodle for 5-8 minutes or desired doneness. Drain and reserve.

    Cook vegetables until they are tender. Reserve.

    In the wok, heat the oil or butter and stir-fry chicken with red bell peppers and bok choy until chicken is no longer pink inside. Reserve.

    Add NARE sauce with noodle, vegetables and chicken and cook for 2 minutes in stirring.

     

     

  • Asian chicken and vegetables stir-fry

    Preparation : 15 mins

    Cooking : 13 mins

    Serves : 3-4 persons

     

    Ingredients

    454 g (1 lb) boneless, skinless chicken breast, cut in strips

    60 ml ( 1/4 tasse) butter

    250 ml ( 1 tasse) carrots, cut into juliennes

    250 ml (1 tasse) snow peas, cut diagonally

    250 ml ( 1 tasse) bean sprouts

    1 onion, cut finely into wedges

    NARE peanut sauce (choice)

     

    Preparation

    In a large frying pan on medium-high, heat 45ml of the butter. Add chicken and stir fry for 5 minutes or to desired doneness. Remove from pan and reserve.

    In the same frying pan, heat 15ml of the butter. Add carrots, snow peas, bean sprouts and stir fry for 5 minutes or to desired doneness. In stirring, add chicken and NARE peanut sauce in the frying pan and cook for 2 minutes on medium-high. Serve with noodle or rice.

  • Stir-fry beef with vegetables and peanut sauce

    Preparation : 10 mins

    Cooking : 8 mins

    Serves : 3-4 persons

     

    Ingredients

    450 g  (1 lb) boneless sirloin beef, cut in strips

    750 g vegetables (snow peas, carrots, red and yellow bell peppers).

    NARE peanut sauce (choice)

     

    Preparation

    In a large frying pan on medium-high, heat the oil or butter. Add beef and stir fry for 3 minutes. Add vegetables and NARE peanut sauce and cook for 3 minutes or to desired doneness. Serve with rice.

Contact

Les Aliments NARE  inc

Tel: 581 983-2348

Fax: 418 623-4063

1010 rue du Calcaire

Québec (Québec) G2K 1T5

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