Vision, mission, values
A word from the president
Careers
Our Vision
Our vision is to encourage Canadians to adopt a healthy diet by introducing peanuts into their nutritional habits.
Our Mission
Our mission is to encourage diners to discover the best peanut flavours in a healthy way.
Our Values
Excellence
Our ambition relies on the excellence of our work. We find it essential to make the necessary effort in order to offer high quality food products.
Respect
The respect of colleagues, clients, subcontractors and other collaborators is essential for the functioning of the business.
Innovation
Innovation must be valued at all times, throughout the organization. At Aliments NARE, we must constantly be at the forefront in terms of knowledge and expertise.
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A word from the president
Dear Internet users,
It gives me great pleasure to welcome you to the Aliments NARE website. I hope our website will help you find all the information that you need and allow you to learn more about our business and engagement.
Aliments NARE is a licensed food processing business certified by the Ministère de l’Agriculture, des Pêcherie et de l’Alimentation du Québec. Our facilities are inspected by the MAPAQ and located in a newly constructed building. We are doing everything we can to ensure the production of clean food in an clean environment. Indeed, each and everyday, Aliments NARE applies stringent quality control procedures along the entire food production and processing chain. Moreover, the traceability of our products offers you optimal security.
We are committed to offer our clients a healthier selection of products at very competitive price. In addition, we plan on providing a focus on social responsibility by supporting programs that promote the well-being of families and children, particularly regarding scholarships.
We hope you enjoy browsing on our site.
Patrick Naré
President and chief executive officer
MBA
Nous recherchons des préposés à la production.
Fonction
- Laver et peser les ingrédients
- préparer et conditionner les aliments
- veiller à l'entretien et à la propriété de son milieu de travail
- recevoir et entreposer les produits
- effectuer toute autre tâche connexe
Exigence
- capacité de travailler sous pression
- souplesse quant à l’horaire de travail
- minutie et ordre
- rapidité d'exécution des tâches (très important)
- esprit d’équipe
- respect des normes d'hygiène et de salubrité
- formation hygiène et salubrité un atout
- Diplôme en cuisine, un grand atout
- Expérience pertinente
Salaire
Compétitif dans le secteur de la production
Horaire
Temps partiel, temps plein.
Quart de travail : jour
Date d’entrée en fonction : dès que possible
* Le générique masculin est utilisé dans le seul but d'alléger le texte. Cet emploi est offert également aux hommes et aux femmes.
